Anaheim Chili Pepper

Anaheim Chili Pepper is a mild-to-hot heirloom rated at 1,000 to 1,500 SHU, a MIgardener family favorite that grows prolifically and works in countless dishes. Mild enough to eat raw, it adds just enough kick to enhance the flavor of everything around it.

At a glance

• Variety: Anaheim Chili Pepper
• Type: Heirloom, non-GMO
• Heat: 1,000 to 1,500 SHU (mild to medium)
• Habit: Prolific, easy to grow
• Sun: Full sun

Best for

• Mild salsas
• Salads and fresh eating
• Frying and roasting
• Pickling
• Stuffing

How to grow

Start seeds indoors 8 to 10 weeks before your last frost and transplant after the soil warms. Give full sun and steady moisture. Harvest green for mild flavor or let ripen to red for a touch more sweetness and heat.

Flavor profile

Mild and approachable with gentle warmth, perfect for adding flavor and just a little kick without overwhelming a dish.

About MIgardener

MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.