Ancho Grande (Poblano) Pepper
Ancho Grande (Poblano) Pepper
Made and shipped by MIgardener
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
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Ancho Grande (Poblano) Pepper produces large, deep green peppers with a bold, smoky, spicy flavor, rated at 2,500 to 5,000 SHU. A staple of authentic Mexican cooking, these meaty peppers are ideal for roasting, stuffing, and drying into ancho chiles.
At a glance
- Variety: Ancho Grande / Poblano
- Type: Heirloom, non-GMO
- Heat: 2,500 to 5,000 SHU (medium)
- Fruit: Large, deep green, meaty
- Sun: Full sun
Best for
- Authentic Mexican dishes
- Stuffing with quinoa and veggies
- Roasting and charring
- Drying into ancho chiles
- Chiles rellenos
How to grow
Start seeds indoors 8 to 10 weeks before your last frost and transplant after the soil warms. Give full sun and consistent moisture. Harvest while deep green for poblano flavor, and exclude the seeds in cooking to keep the heat mild.
Flavor profile
Bold and smoky with moderate heat that mellows when roasted, rich and earthy for classic Mexican cuisine.
About MIgardener
MIgardener is a Michigan-based company known for affordable heirloom seeds that help home gardeners grow more food from every packet.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit