ANISE Seeds

Anise (Pimpinella anisum) is an heirloom, open-pollinated annual herb grown for its sweet, licorice-scented seeds and feathery foliage. A classic culinary and tea herb, it has been cultivated for centuries for baking, spice blends, and herbal infusions.

At a glance

• Botanical name: Pimpinella anisum
• Type: Heirloom, open-pollinated annual herb
• Mature height: 18 to 24 inches
• Sun: Full sun (6 to 8 hours)
• Soil: Well-drained, enriched with organic matter
• Harvest: Leaves as needed; seeds once browned

Best for

• Baking, breads, and cookies
• Homemade spice blends
• Herbal and digestive teas
• Flavoring liqueurs and beverages
• Pollinator-friendly herb gardens

How to grow

Direct sow in full sun after the last frost, as anise dislikes transplanting and is sensitive to cold. Keep the soil evenly moist while seedlings establish. Harvest leaves as needed through the season, and collect seed heads once the seeds turn brown, then air-dry them for storage.

Flavor profile

Sweet and aromatic with a pronounced licorice note. The seeds carry the strongest flavor, while the fresh leaves offer a milder, herbal version of the same sweetness.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.