Famiglia Crispino Sweet Tropea Onion Antipasto — IGP Certified Italian Red Onions

Famiglia Crispino Sweet Tropea Onion Antipasto features Cipolle di Tropea IGP, the protected-origin red onions famous for their natural sweetness and vibrant purple-red color. Grown only in the coastal zone between Tropea and Capo Vaticano, they are gently marinated in water, wine vinegar, a touch of sugar, and sea salt. Made in Calabria with no dyes, preservatives, or artificial additives.

At a glance

• Type: Sweet red onion antipasto
• Onion: Certified Cipolle di Tropea IGP
• Ingredients: Tropea onions, water, wine vinegar, sugar, sea salt
• Origin: Made in Lago-Mangone, Calabria, Italy
• Diet: Vegan, gluten-free, clean-label
• Vendor: Famiglia Crispino

Best for

• Gourmet antipasto with cheeses and charcuterie
• Salads, grain bowls, and Mediterranean platters
• Crostini and bruschetta
• Grilled meats, seafood, and roasted vegetables
• Burgers, sandwiches, and focaccia
• Gifting to an Italian-food lover

How to use

Serve as an antipasto with cheeses and charcuterie, add to salads and grain bowls, or spoon onto crostini. They also top burgers, sandwiches, and focaccia for a sweet-acidic contrast.

Flavor profile

Naturally sweet and aromatic with a soft tang from wine vinegar and the elegant character of true Tropea onions.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.