Famiglia Crispino Calabrian Crushed Olives — Italian Olive Antipasto in EVOO

Famiglia Crispino Calabrian Crushed Olives are a traditional Southern Italian antipasto of crushed olives marinated in extra virgin olive oil. The age-old "schiacciate" technique releases the olives' natural oils and deeper flavor, then they are infused with fennel seeds, garlic, oregano, and a touch of Calabrian chili. Made in Calabria with no preservatives, dyes, or citric acid.

At a glance

• Type: Crushed olive antipasto in extra virgin olive oil
• Ingredients: Crushed olives, EVOO, fennel, garlic, oregano, Calabrian chili
• Origin: Made in Calabria, Italy
• Clean label: No preservatives, dyes, or citric acid
• Diet: Vegan, gluten-free, allergen-safe
• Price: $12.99
• Vendor: Famiglia Crispino

Best for

• Antipasto and charcuterie boards
• Serving with cheeses and cured meats
• Topping focaccia or pizza
• Tossing into salads and grain bowls
• A ready-to-eat appetizer with crusty bread
• Gifting to an Italian-food lover

How to use

Serve straight from the jar on antipasto boards, alongside cheeses and cured meats, or with crusty bread. They also top focaccia and pizza or toss into salads and warm vegetable dishes.

Flavor profile

Firm crushed olives with aromatic fennel and garlic, herbal oregano, warm Calabrian chili heat, and smooth olive oil richness.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.