Famiglia Crispino Italian Mixed Vegetable Antipasto — Marinated Garden Vegetables in EVOO

Famiglia Crispino Italian Mixed Vegetable Antipasto is a colorful Calabrian medley of green tomatoes, eggplant, zucchini, and peppers marinated in extra virgin olive oil. Refined with wine vinegar and seasoned with oregano and basil, it offers a rustic, balanced flavor with a tender bite. Made in Calabria with no citric acid, preservatives, dyes, or artificial additives.

At a glance

• Type: Marinated mixed vegetable antipasto
• Ingredients: Green tomatoes, eggplant, zucchini, peppers, EVOO, wine vinegar, oregano, basil
• Origin: Made in Calabria, Italy
• Clean label: No preservatives, dyes, or citric acid
• Diet: Vegan, gluten-free, allergen-safe
• Vendor: Famiglia Crispino

Best for

• A ready-to-eat antipasto with bread and cheese
• Charcuterie and Mediterranean platters
• Spooning over bruschetta or crostini
• A side dish with grilled meats or fish
• Tossing into salads, pasta, couscous, or rice bowls
• Gifting to an Italian-food lover

How to use

Serve straight from the jar as an antipasto with bread and cheese, spoon over bruschetta, or layer into panini and wraps. It also tosses into salads, pasta, and grain bowls.

Flavor profile

Fresh garden vegetables with soft acidity, herbal brightness, smooth olive oil, and rustic Calabrian character.

About Famiglia Crispino

Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.