Apple Cider Vinegar

Apple Cider Vinegar from Donkey Provisions is an unfiltered, unrefined vinegar hand-pressed and fermented from the farm's own apples, with the original "Mother" intact. The Mother, a natural combination of yeast and beneficial bacteria from fermentation, gives the vinegar its cloudy strands and probiotic character.

At a glance

• Type: Raw apple cider vinegar with the Mother
• Apples: Farm-grown, hand-pressed
• Process: Unfiltered, unrefined, fermented
• Contains: The Mother (yeast and beneficial bacteria)
• Serving: 1 to 2 tablespoons before or after meals
• Vendor: Donkey Provisions

Best for

• Daily tonics and switchels
• Vinaigrettes and dressings
• Marinades and brines
• Everyday cooking
• A gut-friendly pantry staple
• Gifts for health-minded cooks

How to use

Shake before pouring to distribute the Mother. Take 1 to 2 tablespoons diluted in water before or after meals, or use in dressings, marinades, and cooking.

Flavor profile

Bright and tangy with the full-bodied, slightly cloudy character of a raw, unfiltered cider vinegar.

About Donkey Provisions

Donkey Provisions makes small-batch, farm-grown vinegars and pantry staples using traditional, unrefined methods.

Made by Donkey Provisions, based in Michigan.