Apple Spice Chai

Apple Spice Chai is a high-caffeine black tea chai built on fall apples and warming spices. Lightly sweet, like warm apple crisp fresh from the oven, with a soft hint of spice on the finish. Add raw honey and a splash of cream for a comforting cup.

At a glance

• Type: Flavored chai (black tea base)
• Ingredients: Black tea, Ceylon cinnamon, ginger, cardamom, orange peel, clove, dried apple, pure extract
• Caffeine: High (black tea base)
• Format: Loose leaf, small batch
• Brewing temp: 212 degrees F
• Steep time: 5 minutes
• Vendor: The Natural Mama Co.
• Tasting notes: Baked apple, warm chai spice, soft sweetness

Best for

• A cozy fall or winter morning
• An afternoon chai latte craving
• Pairing with baked goods and breakfast
• Gifting to chai lovers and apple-pie fans
• Holiday hostess gifts
• Stocking the pantry for cool-weather sipping

How to brew

Use a heaping teaspoon per 8 oz of water heated to 212 degrees F. Steep for 5 minutes. Sweeten with raw honey and add a touch of cream for a latte-style cup. For chai concentrate, brew double-strength and combine 1:1 with steamed milk.

Flavor profile

Warm, comforting, and lightly sweet. Black tea provides a malty backbone, while Ceylon cinnamon, ginger, cardamom, and clove deliver classic chai spice. Dried apple and orange peel lift the cup with bright, fruit-forward notes.

About The Natural Mama Co.

The Natural Mama Co. hand-blends small-batch loose leaf teas with carefully chosen botanicals. Each blend leans into comfort, balance, and real ingredients.