Smoky-sweet pepper with Texas roots. Applewood Smoked Peppercorn from Texas Salt Co is cold-smoked in Bandera, Texas. The half-cracked black peppercorns carry a bold, slightly sweet flavor from the applewood smoke, ready to grind fresh.
At a glance
Half-cracked black peppercorns
Cold-smoked over applewood in Bandera, Texas
Standard size at $12 or Large at $22
Slightly sweet, smoky profile
Best ground fresh
Best for
Grilled and smoked meats
Roasted vegetables and root crops
BBQ rubs and dry brines
Finishing eggs and breakfast plates
Adding contrast to chocolate desserts
Cooks who want a smoky upgrade to standard pepper
How to use and pairings
Grind directly over finished dishes for a smoky-sweet finish. Pairs naturally with smoked salts, olive oil, and grilled proteins.
About Texas Salt Co
Texas Salt Co cold-smokes its peppercorns and salts in Bandera, Texas using traditional wood-fired methods.
