Asiago is a 5 oz wedge of Wisconsin-aged Italian-style cheese from Keystone Cheese. Named for a town in northern Italy, this version is aged to develop sharper flavors, tasting like a cross between sharp white cheddar and Parmesan. It is buttery and nutty with a hard, granular texture.
At a glance
Size: 5 oz wedge
Style: Italian-style, aged
Milk: Cow
Flavor: Buttery, nutty, sharp
Texture: Hard and granular
Origin: Wisconsin
Vendor: Keystone Cheese
Shipping: Perishable; does not ship over the weekend
Best for
Serving as a table cheese
Shredding or grating into cooked dishes
Antipasto and cheese boards
Shaving over pasta and salads
A gift for an Italian-food lover
How to use
Serve it as a table cheese on a board, or shred and grate it into cooked dishes like pasta, risotto, and soups. It also shaves nicely over salads.
Flavor profile
Buttery and nutty with a sharp edge, falling somewhere between sharp white cheddar and Parmesan.
About Keystone Cheese
Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.
