Asiagoderives its name from a small town in northern Italy. In Italy,Asiagousually means Asiago Fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers ageAsiagoto develop sharper flavors. It resembles a cross between sharp whiteCheddarandParmesan.
Flavor changes when young to mild and sharp, buttery and nutty when aged. Texture changes from elastic and firm to hard and granular with age.
Serve as a table cheese; shred or grate into cooked dishes.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.
