Asiago, Extra Aged - Approx wt. 7 Ounces
Asiago, Extra Aged - Approx wt. 7 Ounces
Made and shipped by Mousehouse Cheesehaus
Ships from WI, shipping from $25. Free on gift boxes. $30 minimum of Mousehouse items per order. Anything else from this maker rides in the same box.
Ships cold from Windsor, WI. Mousehouse requires a $30 minimum of their items per order and charges a flat $25 to ship (gift boxes ship free). Their rates, passed through as-is.
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Asiago Extra Aged from Mousehouse Cheesehaus is a Wisconsin Asiago matured to a dry, granular texture with a sharp, slightly nutty bite, sold in an approximately 7 ounce piece. Extra aging gives it an intense, complex flavor that is ideal for grating, honoring the traditional Italian-style character while showcasing Wisconsin dairy.
At a glance
- Style: Extra-aged Asiago, hard grating cheese
- Size: Approximately 7 oz
- Milk: Cow's milk
- Texture: Dry, hard, and granular
- Origin: Wisconsin
- Maker: Mousehouse Cheesehaus
Best for
- Grating over pasta, pizza, and risotto
- Shaving onto salads and soups
- Roasted vegetables
- Cheese boards with olive oil and bread
- Gift boxes for cheese lovers
- Italian-style cooking
Pairings
Grate over pasta, pizza, or roasted vegetables, shave onto salads and soups, or serve with olive oil and crusty bread. Pairs with Pinot Grigio, Chianti, or a medium-bodied red wine.
Flavor profile
Sharp, nutty, and complex with a dry, granular bite that intensifies with extra aging.
About Mousehouse Cheesehaus
Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying Italian-style cheeses like this extra-aged Asiago.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Mousehouse Cheesehaus
- Maker based in
- Wisconsin
- Size
- 7 oz
- Price per unit
- $1.36 / oz
- Great for
- Grating over pasta, pizza, and risotto
- Shaving onto salads and soups
- Roasted vegetables
- Cheese boards with olive oil and bread
- Italian-style cooking




