Asiago, Extra Aged - Approx wt. 7 Ounces

Asiago Extra Aged from Mousehouse Cheesehaus is a Wisconsin Asiago matured to a dry, granular texture with a sharp, slightly nutty bite, sold in an approximately 7 ounce piece. Extra aging gives it an intense, complex flavor that is ideal for grating, honoring the traditional Italian-style character while showcasing Wisconsin dairy.

At a glance

• Style: Extra-aged Asiago, hard grating cheese
• Size: Approximately 7 oz
• Milk: Cow's milk
• Texture: Dry, hard, and granular
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Grating over pasta, pizza, and risotto
• Shaving onto salads and soups
• Roasted vegetables
• Cheese boards with olive oil and bread
• Gift boxes for cheese lovers
• Italian-style cooking

Pairings

Grate over pasta, pizza, or roasted vegetables, shave onto salads and soups, or serve with olive oil and crusty bread. Pairs with Pinot Grigio, Chianti, or a medium-bodied red wine.

Flavor profile

Sharp, nutty, and complex with a dry, granular bite that intensifies with extra aging.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying Italian-style cheeses like this extra-aged Asiago.