Asian Vegetable Seed Collection – 6 Heirloom, Non-GMO Varieties for Stir-Fries, Soups & Authentic Home Cooking

The Asian Vegetable Seed Collection is a set of six heirloom, non-GMO varieties of greens, herbs, and roots used in stir-fries, soups, pickles, and everyday Asian cooking. Each is chosen for ease of growth, dependable performance, and rich culinary value.

At a glance

• Varieties: Thai Basil, Michihili (Napa) Cabbage, Chinese Celery, Tokyo Long White Bunching Onion, Canton Pak Choi (Bok Choy), and Watermelon Radish
• Seed type: Heirloom, open-pollinated, non-GMO
• Sun: Full sun (celery and bunching onion also do well in containers)
• Soil: Well-draining, kept consistently moist during germination
• Season: Pak choi and napa cabbage favor spring and fall; basil and radish grow across most seasons
• Packaging: Labeled packets with growing tips and seed-saving instructions

Best for

• Stir-fries, soups, and noodle dishes
• Fermenting (kimchi) and pickling
• Containers, raised beds, or traditional gardens
• Cooks expanding a kitchen garden with new flavors
• Beginners and experienced gardeners seeking variety

How to grow

Plant seeds according to each variety's recommended depth and spacing. Most crops prefer full sun and well-draining soil, though Chinese celery and bunching onions perform well in containers too. Keep soil consistently moist during germination. Cool-weather crops like pak choi and napa cabbage thrive in spring and fall, while basil and radishes grow well across most seasons.

Flavor profile

Thai basil brings a clove-like aroma, Chinese celery an intense celery note, bunching onion a mild onion bite, pak choi and napa a crisp mildness, and watermelon radish a mild, crunchy sweetness.

About Survival Garden Seeds

Survival Garden Seeds offers non-GMO, open-pollinated heirloom seeds with growing and seed-saving guidance, helping gardeners grow authentic flavors at home.