Astragalus Root, Cut, Sifted

Cut and Sifted Astragalus Root from Country Life Natural Foods is a traditional herb used for centuries, most often in herbal teas and simmered into broths and soups. It contains naturally occurring compounds like saponins, flavonoids, and polysaccharides, and is traditionally valued for immune support.

At a glance

• Type: Cut and sifted astragalus root
• Size: 16 oz
• Botanical: Astragalus membranaceus
• Form: Cut and sifted, ready for steeping and simmering
• Traditional use: Immune support in teas and broths
• Vendor: Country Life Natural Foods

Best for

• Herbal teas and decoctions
• Simmering into bone broths, stocks, and soups
• Adding depth and nutrition to stews
• Homemade tinctures and extracts
• Cold and immune season routines
• The herbal-wellness enthusiast

How to use

Simmer the cut root in water to make a tea or decoction, or add it to broths, stocks, soups, and stews, removing the woody pieces before serving. It can also be used to make capsules or extracts. Consult a healthcare professional before use, especially with existing conditions or medications.

About Country Life Natural Foods

Country Life Natural Foods is a Michigan-based natural foods distributor offering bulk grains, beans, nuts, seeds, herbs, and pantry staples for home cooks and food-storage planners.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.