Big Fork Brands Bacon Sausage Collection includes all five award-winning bacon-stuffed pork sausages: Hickory and Applewood, Aged Cheddar, Maple and Brown Sugar, Chicken and Bacon, and Spicy 3-Pepper. Crafted in Chicago from heritage hogs raised outdoors by small independent farmers in Iowa.
At a glance
Pack contents: One pack of each of the five flavors
Flavors: Hickory and Applewood, Aged Cheddar, Maple and Brown Sugar, Chicken and Bacon, Spicy 3-Pepper
Awards: sofi Award (Hickory and Applewood), Esquire Best Food in America (Aged Cheddar), 4-time Culinary Fight Club winner (Spicy 3-Pepper)
Storage: Ships frozen with dry ice; freeze up to 6 months, refrigerated 6 weeks until opened, use within 4 days after opening
Vendor: Big Fork Brands, Chicago
Best for
Sampling the full Big Fork lineup
Breakfast through dinner across the week
Stocking the freezer with versatile proteins
Dinner parties featuring a sausage flight
Father's Day, housewarming, or holiday gifting
Foodie gifts for the bacon obsessed
How to use
Pan-sear, grill, or roast each link until 160F internal. Use Maple and Brown Sugar with pancakes and eggs, Aged Cheddar on a bun, Hickory and Applewood with pasta or sauteed greens, Chicken and Bacon for a leaner skillet, and Spicy 3-Pepper to add heat to jambalaya, chili, or stir fry.
About Big Fork Brands
Big Fork is a Chicago craft sausage maker that stuffs as much bacon as possible into every link, sourcing heritage hogs from small Iowa farms and earning awards from the Fancy Food Show, Esquire, and the Culinary Fight Club.
