The Bacon Sausage Collection - All Five Flavors

Big Fork Brands Bacon Sausage Collection includes all five award-winning bacon-stuffed pork sausages: Hickory and Applewood, Aged Cheddar, Maple and Brown Sugar, Chicken and Bacon, and Spicy 3-Pepper. Crafted in Chicago from heritage hogs raised outdoors by small independent farmers in Iowa.

At a glance

• Pack contents: One pack of each of the five flavors
• Flavors: Hickory and Applewood, Aged Cheddar, Maple and Brown Sugar, Chicken and Bacon, Spicy 3-Pepper
• Awards: sofi Award (Hickory and Applewood), Esquire Best Food in America (Aged Cheddar), 4-time Culinary Fight Club winner (Spicy 3-Pepper)
• Free of: nitrates, preservatives, soy, hormones, antibiotics, gluten
• Sourcing: Heritage hogs raised outdoors in Iowa
• Diet: Paleo and Keto friendly
• Storage: Ships frozen with dry ice; freeze up to 6 months, refrigerated 6 weeks until opened, use within 4 days after opening
• Vendor: Big Fork Brands, Chicago

Best for

• Sampling the full Big Fork lineup
• Breakfast through dinner across the week
• Stocking the freezer with versatile proteins
• Dinner parties featuring a sausage flight
• Father's Day, housewarming, or holiday gifting
• Foodie gifts for the bacon obsessed

How to use

Pan-sear, grill, or roast each link until 160F internal. Use Maple and Brown Sugar with pancakes and eggs, Aged Cheddar on a bun, Hickory and Applewood with pasta or sauteed greens, Chicken and Bacon for a leaner skillet, and Spicy 3-Pepper to add heat to jambalaya, chili, or stir fry.

About Big Fork Brands

Big Fork is a Chicago craft sausage maker that stuffs as much bacon as possible into every link, sourcing heritage hogs from small Iowa farms and earning awards from the Fancy Food Show, Esquire, and the Culinary Fight Club.

Made by Big Fork Brands, based in Chicago, Illinois.