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Bacon Sausage 6 Pack - Single Flavor

Bacon Sausage 6 Pack - Single Flavor

Regular price $74.19
Sale price $74.19 Regular price
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Big Fork Brands Bacon Sausage 6 Pack (single flavor) delivers 24 links total (six 4-link packs) of award-winning bacon-stuffed pork sausage from Chicago. Each pack is built around nitrate-free hardwood-smoked bacon and whole-muscle pork from heritage hogs raised outdoors by small independent farmers in Iowa.

At a glance

  • Pack size: 6 packs, 4 links each (24 links total)
  • Flavor options: Hickory and Applewood (sofi Award winner), Aged Cheddar (Esquire Best Food in America), Maple and Brown Sugar, Chicken and Bacon (Gap 2 certified chicken, lowest fat), Spicy 3-Pepper (4-time Culinary Fight Club winner)
  • Mix and match: Note flavor combinations at checkout
  • Free of: nitrates, preservatives, soy, hormones, antibiotics, gluten
  • Sourcing: Heritage hogs raised outdoors in Iowa
  • Diet: Paleo and Keto friendly
  • Storage: Ships frozen with dry ice; freeze up to 6 months, refrigerated shelf life 6 weeks until opened, use within 4 days after opening
  • Vendor: Big Fork Brands, Chicago

Best for

  • Weeknight skillet meals with vegetables, pasta, or grains
  • Breakfast and brunch (Maple and Brown Sugar with pancakes or eggs)
  • Grilling on a bun with toppings (Aged Cheddar)
  • Adding smoke and heat to chili, jambalaya, and soups (Spicy 3-Pepper)
  • Father's Day or holiday gifts for the bacon obsessed
  • Stocking the freezer for quick protein

How to use

Pan-sear, grill, or roast until internal temperature reaches 160F. Pair sweet flavors with eggs or waffles, savor Hickory and Applewood with sauteed peppers and onions, and use Spicy 3-Pepper as the backbone of stews and one-pot rice dishes. Naturally smoked and stuffed with as much bacon as the casing will hold.

About Big Fork Brands

Big Fork is a Chicago-based craft sausage maker focused on bacon-forward recipes using heritage Berkshire-style hogs raised outdoors in Iowa. Their sausages have collected awards from the Fancy Food Show, Esquire, and the Culinary Fight Club.

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