Bacon Sausage 6 Pack - Single Flavor

Big Fork Brands Bacon Sausage 6 Pack (single flavor) delivers 24 links total (six 4-link packs) of award-winning bacon-stuffed pork sausage from Chicago. Each pack is built around nitrate-free hardwood-smoked bacon and whole-muscle pork from heritage hogs raised outdoors by small independent farmers in Iowa.

At a glance

• Pack size: 6 packs, 4 links each (24 links total)
• Flavor options: Hickory and Applewood (sofi Award winner), Aged Cheddar (Esquire Best Food in America), Maple and Brown Sugar, Chicken and Bacon (Gap 2 certified chicken, lowest fat), Spicy 3-Pepper (4-time Culinary Fight Club winner)
• Mix and match: Note flavor combinations at checkout
• Free of: nitrates, preservatives, soy, hormones, antibiotics, gluten
• Sourcing: Heritage hogs raised outdoors in Iowa
• Diet: Paleo and Keto friendly
• Storage: Ships frozen with dry ice; freeze up to 6 months, refrigerated shelf life 6 weeks until opened, use within 4 days after opening
• Vendor: Big Fork Brands, Chicago

Best for

• Weeknight skillet meals with vegetables, pasta, or grains
• Breakfast and brunch (Maple and Brown Sugar with pancakes or eggs)
• Grilling on a bun with toppings (Aged Cheddar)
• Adding smoke and heat to chili, jambalaya, and soups (Spicy 3-Pepper)
• Father's Day or holiday gifts for the bacon obsessed
• Stocking the freezer for quick protein

How to use

Pan-sear, grill, or roast until internal temperature reaches 160F. Pair sweet flavors with eggs or waffles, savor Hickory and Applewood with sauteed peppers and onions, and use Spicy 3-Pepper as the backbone of stews and one-pot rice dishes. Naturally smoked and stuffed with as much bacon as the casing will hold.

About Big Fork Brands

Big Fork is a Chicago-based craft sausage maker focused on bacon-forward recipes using heritage Berkshire-style hogs raised outdoors in Iowa. Their sausages have collected awards from the Fancy Food Show, Esquire, and the Culinary Fight Club.

Made by Big Fork Brands, based in Chicago, Illinois.