Walnut baklava from Dar Baklava: a 50 g pack of 4 pieces filled with premium walnut. Earthy, lightly bitter walnut paired with crisp phyllo and a low-syrup finish.
Origin: Inspired by Jordanian baklava tradition; baked and shipped from Chicago, USA
Allergens: Tree nuts, soy, wheat, milk; may contain gluten
Vendor: Dar Baklava
Best for
Traditional baklava lovers who prefer walnut over pistachio or cashew
A shared snack among 2 to 4 people with coffee or tea
Pairing with cheese and dried fruit on a dessert board
Storage and serving
Keep in a dry, cool place at room temperature. Serve at room temperature for the crispest layers.
Pairings
Pairs well with strong black coffee, Turkish coffee, espresso, black tea, or a sweet dessert wine. Goes nicely with aged cheese or a few dates on a small board.
Flavor profile
Toasted, earthy walnut with a faint pleasant bitterness, wrapped in butter-crisp phyllo. Balanced sweetness with a clean finish.
About Dar Baklava
Founded by Sherif Badawy, a pediatrician and marathon runner from Egypt now in the US. He reinvented baklava with premium nuts, minimal sugar, and a crisp, never-soggy texture. Made with real ingredients and flown fresh to Chicago.
