Baltimore Breakfast | English Breakfast Loose Leaf Black Tea

Baltimore Breakfast from Wight Tea Company is a bold, caffeinated blend of Assam and Ceylon black teas. A handcrafted take on the classic English breakfast style, made with premium leaves meant to be steeped loose for a warm, rich cup.

At a glance

• Vendor: Wight Tea Company
• Type: black tea blend, loose leaf
• Ingredients: black tea (Assam and Ceylon)
• Caffeine: contains caffeine
• Sizes: sampler 0.5 oz (~5 cups), box 1.76 oz (~15 cups), pouch 3 oz (~35 cups)
• Storage: keep cool, dry, airtight, and light-safe for 12+ months

Best for

• A bold morning wake-up cup
• An English breakfast-style daily tea
• Drinking with or without milk
• Black tea drinkers who want premium leaf
• A gift for breakfast tea fans
• Building a loose-leaf pantry

How to brew

Steep loose leaves in just-boiled water at 212 degrees F for 3 to 5 minutes. Add milk and sweetener to taste.

Flavor profile

Warm and rich, with the familiarity of English breakfast and deeper notes of nuts, malt, cocoa, and red wine.

About Wight Tea Company

Wight Tea Company handcrafts small-batch loose-leaf blends using carefully selected black tea varieties.