Barbecue Vegetable Seed Collection – 6 Heirloom Grilling Favorites for Summer Cookouts

The Barbecue Vegetable Seed Collection is a set of six heirloom varieties chosen for exceptional flavor on the grill and steady garden performance. It makes it easy to harvest grill-ready ingredients straight from the backyard for summer cookouts.

At a glance

• Varieties: Mary Washington Asparagus, Catskill Brussels Sprouts, Tokyo Long White Bunching Onion, Black Beauty Zucchini, Straightneck Summer Squash, and Golden Bantam Sweet Corn
• Seed type: Heirloom, open-pollinated, non-GMO
• Sun: Full sun
• Soil: Well-draining, watered consistently during dry spells
• Notes: Squash, corn, and zucchini favor warm temperatures; asparagus and Brussels sprouts reward long-term planning
• Packaging: Labeled packets with planting, growing, and seed-saving instructions

Best for

• Grilling, skewers, and summer cookouts
• Salads, sides, and everyday meals
• Raised beds, traditional gardens, and larger containers
• Beginners and experienced gardeners alike
• Storing seed for future seasons

How to grow

Plant seeds according to packet spacing and depth recommendations. Most varieties prefer full sun and well-draining soil. Squash, corn, and zucchini thrive in warm temperatures, while asparagus and Brussels sprouts benefit from thoughtful long-term planning. Water consistently during dry spells and support taller plants as needed. Pick zucchini and summer squash at the tender 6 to 8 inch stage, and harvest Brussels sprouts after a light frost for improved sweetness.

Flavor profile

Sweet corn and summer squash grill up sweet and tender, Brussels sprouts sweeten after frost, zucchini stays mild and savory, asparagus is grassy and fresh, and bunching onion adds a light, sharp finish.

About Survival Garden Seeds

Survival Garden Seeds offers non-GMO, open-pollinated heirloom seeds with clear growing and seed-saving guidance, supporting productive backyard gardens.