Barley Flour, Organic

Organic Barley Flour from Country Life Natural Foods is whole organic barley ground into a fine, non-diastatic flour with a nutty, hearty character. It works on its own for barley bread or blended with other flours for darker, more flavorful multigrain loaves.

At a glance

• Sizes: 5 lb and 25 lb
• Ingredient: organic barley
• Organic: yes
• Non-GMO: yes
• Kosher: yes
• Vegan: yes
• Origin: USA

Best for

• Barley breads and rolls
• Multigrain and whole-grain baking
• Pancakes, muffins, and quick breads
• Thickening soups and stews
• Adding fiber and a nutty note to recipes

How to use

Use it alone for barley bread or substitute part of the wheat flour in a recipe for a darker crumb and heartier flavor. Because barley is low in gluten, blend it with wheat flour for taller yeast loaves.

Flavor profile

Mild, lightly sweet, and nutty with an earthy whole-grain depth that deepens the color and taste of breads.

About Country Life Natural Foods

Country Life Natural Foods is a Michigan-based supplier of bulk natural and whole foods, offering flours, grains, beans, and pantry staples for healthy kitchens.