BASIL Seeds, Large Leaf Italian

Large Leaf Italian Basil (Ocimum basilicum) is an heirloom, open-pollinated annual herb with big, lush, aromatic leaves. A Mediterranean kitchen classic, it is the go-to basil for pesto, fresh salads, and garnishes.

At a glance

• Botanical name: Ocimum basilicum 'Large Leaf'
• Type: Heirloom, open-pollinated annual herb
• Leaves: Large, broad, deep green
• Sun: Full sun (6 to 8 hours)
• Soil: Well-drained, organic-rich, pH 6.0 to 7.0

Best for

• Fresh and frozen pesto
• Caprese salads and garnishes
• Pasta, pizza, and tomato dishes
• Container and windowsill herb gardens

How to grow

Sow after the last frost in full sun and well-drained soil, or start indoors and transplant once warm. Keep the soil evenly moist. Pinch the growing tips often to keep plants bushy and to delay flowering, which keeps the leaves tender and flavorful.

Flavor profile

Rich, sweet, and classically Italian with warm, clove-like aroma. Best used fresh or added at the end of cooking to preserve its fragrance.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.