Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes.
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
Recipe Ideas:
Simple Tomato Sauce:
Sauté diced onions and garlic in olive oil.
Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper.
Simmer for 20-30 minutes for a rich, flavorful sauce.
Basil Vinaigrette:
Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
Perfect for salads or drizzling over grilled vegetables.
Basil Roasted Vegetables:
Toss chopped vegetables (like zucchini, eggplant, and tomatoes) with olive oil, basil, salt, and pepper.
Roast in the oven until tender and golden.
Basil Pasta:
Add basil to your favorite pasta sauce.
Or, simply toss cooked pasta with olive oil, dried basil, garlic, and parmesan cheese.
Basil Seasoned Chicken:
Combine basil, salt, pepper, and garlic powder.
Rub the mixture onto chicken breasts before baking or grilling.
