Beer Malt Vinegar

Beer Malt Vinegar is a barrel-aged malt vinegar from Donkey Provisions, made in collaboration with StoneHound Brewing. Crafted from fermented ale and aged six months in barrels, it carries toasted grain, caramel, and subtle toast notes that stand up to hearty food. The result is a malt vinegar with real depth.

At a glance

• Type: Barrel-aged malt vinegar
• Made from: Fermented ale, in collaboration with StoneHound Brewing
• Aging: 6 months in barrels
• Flavor: Toasted grain, caramel, subtle toast
• Vendor: Donkey Provisions

Best for

• Splashing over fish and chips
• Building steak and meat marinades
• Quick-pickling onions and shallots
• Finishing roasted root vegetables
• Brightening hearty stews and braises
• A gift for craft beer fans and home cooks

How to use

Sprinkle directly over fried or roasted dishes, whisk into marinades, or use it to quick-pickle vegetables. A little adds tang and toasty depth.

Flavor profile

Bright acidity layered over toasted grain and caramel, with a malty, slightly toasty finish that suits rich, savory dishes.

About Donkey Provisions

Donkey Provisions is a craft maker of small-batch vinegars and pantry condiments built for bold, hearty cooking.

Made by Donkey Provisions, based in Michigan.