BEET Seeds, Detroit Dark Red

Detroit Dark Red Beet (Beta vulgaris 'Detroit Dark Red') is a classic heirloom, open-pollinated beet known for deep red, sweet, tender roots. A dependable all-purpose variety, it is excellent for fresh use, canning, and pickling.

At a glance

• Botanical name: Beta vulgaris 'Detroit Dark Red'
• Type: Heirloom, open-pollinated beet
• Root size: 2 to 4 inches across
• Sun: Full sun (6 to 8 hours)
• Soil: Well-drained, organic-rich, pH 6.0 to 7.0

Best for

• Roasting, boiling, and pickling
• Canning and storage
• Fresh salads
• Edible greens from the tops

How to grow

Direct sow in full sun in early spring or late summer in cool weather. Keep the soil evenly moist during root development. Thin seedlings to give roots room to grow, and harvest when roots reach 2 to 4 inches for the best flavor and tenderness.

Flavor profile

Sweet, rich, and classically earthy. Tender enough for fresh eating and robust enough to hold flavor through canning and pickling.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.