Black Salt (Kala Namak)

Black Salt (Kala Namak) from Texas Salt Co is a South Asian pantry staple known for its distinctive sulfurous aroma. A traditional finishing salt with a savory profile that lends a recognizable note to vegan and South Asian cooking.

At a glance

• Vendor: Texas Salt Co
• Type: Pantry seasoning
• Ingredients: Black salt (kala namak)
• Sizes: Cork Top and Easy Pinch Jar
• Tags include Himalayan black salt, Indian black salt, sulphur salt, vegan egg salt

Best for

• Vegan dishes that call for an egg-like flavor
• Chaat, raita, and chutneys
• Tofu scrambles and plant-based omelets
• Sprinkling over roasted vegetables
• Seasoning South Asian snacks and salads
• Finishing fresh fruit or yogurt bowls

How to use and pairings

Use as a finishing salt, adding a small pinch toward the end of cooking or just before serving so the aroma stays bright. Pairs naturally with potatoes, chickpeas, cucumber, and citrus.

About Texas Salt Co

Texas Salt Co offers a curated range of culinary salts packaged in cork-top bottles and easy pinch jars.

Made by Texas Salt Co, based in Bandera, Texas.