Black Spanish Radish

Black Spanish is a striking heirloom radish (Raphanus sativus) grown as early as the 16th century, prized for its deep black skin and bright white interior. One of the most incredible-looking radishes you will find, it is peppery and rich, delicious raw or cooked, and thrives in cool temperatures.

At a glance

• Botanical name: Raphanus sativus
• Type: Heirloom winter / storage radish
• Seed traits: Open-pollinated, non-GMO
• Color: Black skin, bright white interior
• Season: Cool season
• Sun: Full sun to partial shade

Best for

• Raw snacking and slaws
• Cooking and roasting
• Winter storage
• Cool-season gardens
• Standout market display

How to grow

Direct sow in cool weather in full sun to partial shade, keeping soil evenly moist. Thin seedlings to give the roots room to size up, and harvest at your desired size. This variety thrives in cool temperatures and stores well for winter use.

Flavor profile

Peppery and rich, with a bold bite when raw that mellows into an earthy flavor when cooked.

About MIgardener

MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.