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Black Summer Truffle Powder (50g)

Black Summer Truffle Powder (50g)

Made and shipped by Angel's Salumi & Truffles

Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.

Regular price $16.90
Sale price $16.90 Regular price
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Black Summer Truffle Powder from Angel's Salumi and Truffles is a 50g French truffle seasoning by Maison F. Crayssac, made to a traditional Perigord recipe. It blends sea salt, potato and rice flour, dried black summer truffles, mushroom powder, and truffle extract for an easy way to add truffle flavor to everyday dishes. It contains 5% dried black summer truffle.

At a glance

  • Type: Truffle seasoning powder
  • Maker: Maison F. Crayssac, traditional Perigord recipe
  • Size: 50g
  • Ingredients: Sea salt, potato flour, rice flour, dried black summer truffles, mushroom powder, truffle extract
  • Truffle: 5% dried black summer truffle
  • Origin: Made in France
  • Vendor: Angel's Salumi and Truffles

Best for

  • Dusting over homemade pizza and pasta
  • Finishing eggs, rice, and risotto
  • Seasoning popcorn and fries
  • Topping fish and roasted vegetables
  • Adding quick truffle flavor to weeknight dishes
  • A gift for truffle lovers

How to use

Sprinkle over finished dishes just before serving so the truffle aroma stays bright. A little goes a long way.

Flavor profile

Savory and salty with an earthy, aromatic black truffle and mushroom depth.

About Angel's Salumi and Truffles

Angel's Salumi and Truffles curates artisan Italian and European specialties, including truffle seasonings from makers like Maison F. Crayssac.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Maker based in
Carlsbad, California
Size
50 g
Price per unit
$0.34 / g
Great for
  • Dusting over homemade pizza and pasta
  • Finishing eggs, rice, and risotto
  • Seasoning popcorn and fries
  • Topping fish and roasted vegetables
  • Adding quick truffle flavor to weeknight dishes