Black Truffle Butter

Black Truffle Butter from Angel's Salumi & Truffles is a European-style cultured butter made from Californian grass-fed cow's cream and blended with 5% black truffle puree, truffle peelings, and sea salt. Made in the USA with Grade AA cream (over 82% butterfat), it delivers a traditional French truffle-butter flavor with no soy, oil, or mushroom fillers.

At a glance

• Type: European-style cultured truffle butter
• Truffle content: 5% black truffle puree plus truffle peelings
• Ingredients: Cultured churned butter, black truffle pieces, natural black truffle aroma, sea salt
• Butterfat: Grade AA, over 82%, Graziers-Certified Cream
• Cream source: Californian grass-fed cows
• Free from: Soy sauce, added oil, and mushrooms
• Origin: Made in USA
• Vendor: Angel's Salumi & Truffles

Best for

• Finishing grilled steaks and roasts
• Tossing into pasta and risotto
• Stirring into mashed potatoes
• Topping eggs and vegetables
• Spreading on warm bread
• A gift for truffle and gourmet-cooking fans

How to use

Melt over hot dishes or stir in at the end of cooking so the truffle aroma stays bright. A small amount adds rich, earthy flavor.

Flavor profile

Rich, creamy cultured butter carrying a deep, earthy black truffle aroma and a clean touch of sea salt.

About Angel's Salumi & Truffles

Angel's Salumi & Truffles crafts and curates artisan cured meats, truffles, and gourmet specialties made with clean, high-quality ingredients.