Black Truffle Carpaccio

Black Truffle Carpaccio from Zigante Tartufi is a luxury preserve of thinly sliced black summer truffles by Zigante Tartufi. Made from hand-selected Tuber aestivum truffles preserved in extra virgin olive oil, vegetable oil, and salt, it keeps a crisp, al dente bite reminiscent of fresh truffle. The truffles are sourced from a third-generation family farm in Croatia.

At a glance

• Type: Preserved sliced truffle, gourmet delicacy
• Maker: Zigante Tartufi
• Truffle: Black summer truffle (Tuber aestivum)
• Preserved in: Extra virgin olive oil, vegetable oil, salt
• Origin: Croatia, third-generation family farm
• Vendor: Zigante Tartufi

Best for

• Finishing pasta and risotto
• Topping eggs and potatoes
• Garnishing grilled meats and vegetables
• Enhancing custards and savory tarts
• A pre-sliced, fuss-free truffle option year-round
• A gift for serious truffle and gourmet fans

How to use

Lay the slices over finished dishes just before serving, or fold them into warm pasta and risotto. The truffle is ready to use straight from the jar.

Flavor profile

Rich, earthy, and sophisticated black truffle with a firm, al dente bite and a savory olive oil base.

About Zigante Tartufi

Zigante Tartufi curates imported gourmet specialties, including truffle products from European makers like Zigante Tartufi.

Made by Zigante Tartufi, based in Buje, Istria, Croatia.