Blood Orange Dark Chocolate Bar

A 65% dark chocolate bar from Maui Ku'ia Estate Chocolate showcasing the classic combination of blood orange and traditional cocoa. Crafted in a European style with ample cocoa butter for a silky texture, it features beans from Costa Esmeraldas, Ecuador, a family-owned farm known for some of the world's finest cacao.

At a glance

• Cacao: 65% dark chocolate
• Flavor: Blood orange and traditional cocoa
• Style: European style, ample cocoa butter for silky texture
• Bean origin: Costa Esmeraldas, Ecuador (family-owned farm)
• Maker: Maui Ku'ia Estate Chocolate

Best for

• Citrus and dark chocolate fans
• Afternoon coffee or tea break
• Sampling alongside other single-origin bars
• A small everyday treat
• Stocking stuffers and small gifts
• Gifting to gourmet chocolate lovers

How to use

Break into squares and let each melt slowly to draw out the citrus aromatics. Pairs well with espresso, black tea, or sparkling wine.

Flavor profile

Bright blood orange lifts the deep, classic cocoa of the Ecuadorian beans, while the generous cocoa butter gives a silky, European-style melt and a clean finish.

About Maui Ku'ia Estate Chocolate

Maui Ku'ia Estate Chocolate grows cacao on its own estate in Lahaina, Maui, crafting single-origin Hawaiian chocolate from tree to bar.

Made by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.

Learn more: What Is Single-Origin Chocolate? and Dark vs Milk Chocolate