Blue Hopi Corn

Blue Hopi is a traditional heirloom corn (Zea mays) treasured by the Hopi Native Americans for its striking blue kernels and cultural significance. This robust, drought-tolerant corn grows up to 8 to 10 feet tall and matures in about 100 to 110 days, with kernels rich in anthocyanins.

At a glance

• Botanical name: Zea mays
• Type: Heirloom flour/flint corn
• Seed traits: Open-pollinated, non-GMO
• Days to maturity: 100 to 110 days
• Height: 8 to 10 feet
• Color: Blue kernels
• Sun: Full sun

Best for

• Making blue cornmeal
• Tortillas and traditional dishes
• Drought-prone gardens
• Heritage grain growing
• Decorative use

How to grow

Sow in full sun after the last frost, planting in blocks of short rows for good pollination. This drought-tolerant variety is robust once established. Let the ears dry on the stalk before harvesting for grinding or storage.

Flavor profile

Mildly sweet and nutty, ideal for blue cornmeal, tortillas, and traditional dishes.

About MIgardener

MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.