Blue Mussels w/ Garlic & Chili

About This Tin

The Mediterranean blue mussels in this tin are grown with love in Galicia. They are bathed and nurtured by the clean, moving waters of the Atlantic Ocean. These larger-sized mussels are paired with olive oil, garlic, guindilla chili, and a pinch of salt, making for a flavorful and gourmet experience.

What Makes It Special

• Handcrafted Quality: Mussels are removed from their shells and laid into tins entirely by hand, ensuring only the best, undamaged, uniform mussels are selected.
• Artisanal Production: Produced in Spain, these mussels reflect the artisanal tinning traditions of Galicia, renowned for its high-quality seafood.
• Flavor Profile: Delicate aroma of minerals and light garlic, with a mild heat from guindilla chili, creating a balanced and delightful taste experience.

Serving Suggestions

• On Toast: Serve on toasted sourdough with a drizzle of the accompanying olive oil.
• With Pickles: Pair with pickled onions or vegetables for a tangy contrast.
• In Salads: Add to a fresh green salad with a light vinaigrette for a seafood twist.
• With Pasta: Toss with linguine, fresh herbs, and a squeeze of lemon for a quick and delicious pasta dish.
• As a Tapas: Enjoy straight from the tin with a side of crusty bread and chili crunch for a quick and tasty tapas dish.

Product Details

• Weight: 110g
• Ingredients: Mussels, olive oil, garlic, chili, salt