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Bolita Beans

Bolita Beans

Regular price $6.95
Sale price $6.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Country Life Natural Foods

Ships from Pullman, MI, shipping from $9.99. Anything else from this maker rides in the same box.

Size

Bolita Beans from Country Life Natural Foods are a creamy-tan heirloom bean, slightly smaller than the pinto, with a sweeter taste, creamier texture, and a reputation for being easy to digest. One of the original varieties the Spanish brought to New Mexico, ours come from a small family farm in southwestern Colorado.

At a glance

  • Sizes: 1 lb, 5 lb, 50 lb
  • Ingredient: bolita beans
  • Type: heirloom Southwest variety
  • Origin: USA (Colorado)
  • Note: packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat (1 lb and 5 lb sizes only)

Best for

  • BBQ and baked beans
  • Refried beans and burritos
  • Hearty soups and stews
  • Simple beans with onion and salt
  • Southwest and Four Corners dishes

Cooking

This small bean cooks faster than many and absorbs whatever spices you add. Simmer with onion and salt for a simple breakfast dish, or season generously for BBQ beans.

Flavor profile

Mildly sweet and rich with a smooth, creamy texture that takes on seasonings well.

About Country Life Natural Foods

Country Life Natural Foods is a Michigan-based supplier of bulk natural and whole foods, offering beans, grains, flours, and pantry staples for healthy kitchens.

Sold by Country Life Natural Foods, based in Pullman, Michigan.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Country Life Natural Foods

Pullman, Michigan. Ships in the same box as this one, so no extra shipping.

All 202 from Country Life Natural Foods

Product facts

Size
1 lb
Price per unit
$6.95 / lb
Great for
  • BBQ and baked beans
  • Refried beans and burritos
  • Hearty soups and stews
  • Simple beans with onion and salt
  • Southwest and Four Corners dishes