Bonito Del Norte in EVOO

About This Tin

Crafted by Conservas Olasagasti, this premium Bonito del Norte from the pristine Cantabrian Sea represents 125 years of Basque conservas tradition. Each succulent white tuna steak is individually and sustainably line-caught, then carefully steamed and packed in extra virgin olive oil to preserve its natural qualities. The result is remarkably tender tuna with a mild, delicate flavor profile that stands apart from more assertive varieties. Founded when Sicilian Salvatore Orlando brought traditional Italian salting techniques to the Cantabrian coast and married Basque native Simona Olasagasti, this family business continues today under grandson Matteo Orlando, who honors his grandmother's surname and his family's rich heritage of exceptional seafood preservation.

What Makes It Special

• Sustainable Harvesting: Individually line-caught using traditional fishing methods that protect the Cantabrian Sea ecosystem for future generations.
• Artisanal Preparation: Meticulously cut, gently steamed, and preserved in extra virgin olive oil to maintain the tuna's natural richness and delicate texture.
• Heritage Production: Five generations of family expertise combine Sicilian preservation techniques with Basque fishing traditions for an authentic taste of northern Spain.

Perfect Pairings

• Classic Niçoise Salad: Arrange these premium tuna steaks atop crisp greens with blanched green beans, boiled potatoes, olives, and a Dijon vinaigrette for an elevated take on the French classic.
• Spicy Tuna Temaki: Combine with a touch of mayo, sriracha, and scallions, then wrap in crisp nori with sushi rice for a luxurious hand roll that showcases the tuna's clean flavor.
• Gourmet Tuna Melt: Gently fold with capers, shallots, and just enough aioli to bind, then pile onto artisanal sourdough with aged Gruyère for a sophisticated sandwich experience. A pan fry or a bit of boiler action works well here.

Product Details

Ingredients: White tuna (Bonito del Norte), extra virgin olive oil, salt

Weight: 4.2 oz (120g)

Origin: País Vasco, Spain