Bourbon Barrel Smoked Paprika

Bourbon Barrel Smoked Paprika from Texas Salt Co is paprika cold-smoked over reclaimed bourbon barrels for a rich, aromatic, slightly sweet oaky finish. It adds bold, smoky depth to rubs, roasts, and Southern-inspired dishes. A single-ingredient smoked paprika built for BBQ lovers and adventurous cooks.

At a glance

• Type: Smoked paprika
• Smoke: Cold-smoked over reclaimed bourbon barrels
• Ingredient: Smoked paprika
• Flavor: Smoky, slightly sweet, oaky
• Vendor: Texas Salt Co

Best for

• BBQ rubs and dry rubs
• Seasoning grilled meats
• Roasted vegetables and potatoes
• Southern-inspired recipes
• Adding smoky depth to soups and stews
• A gift for BBQ fans and grillers

How to use

Stir it into rubs and marinades, or sprinkle over roasts and vegetables. Its smoky-sweet flavor works wherever you want oaky depth.

Flavor profile

Rich and smoky with a gentle sweetness and an oaky, bourbon-barrel finish.

About Texas Salt Co

Texas Salt Co cold-smokes its salts and spices in Bandera, Texas using traditional wood-fired methods.