Bourbon Barrel Smoked Peppercorn

Half-cracked black pepper smoked over reclaimed bourbon barrels. Bourbon Barrel Smoked Peppercorn from Texas Salt Co takes on a deep, smoky aroma with a subtle whiskey-barrel sweetness from the broken-down oak. The result adds rich complexity to savory cooking.

At a glance

• Spice: Half-cracked black peppercorn
• Smoke: Cold-smoked over bourbon barrel oak
• Sizes: Standard or Large
• Profile: Smoky with a hint of barrel sweetness
• Best: Ground fresh from a mill
• Vendor: Texas Salt Co

Best for

• Grilled steaks, chops, and burgers
• BBQ rubs and dry brines
• Roasted vegetables and potatoes
• Finishing rich sauces and gravies
• Cocktail rims and bar snacks
• Gifts for whiskey fans and backyard grillers

How to use

Grind in any preferred mill over finished dishes to keep the smoke aroma bright. Pairs well with smoked salts, grilled proteins, and dark spirits.

Flavor profile

Bold black pepper heat layered with woody smoke and a faint sweet note reminiscent of aged bourbon barrels.

About Texas Salt Co

Texas Salt Co cold-smokes its peppercorns and salts in Bandera, Texas using traditional wood-fired methods.