Half-cracked black pepper smoked over reclaimed bourbon barrels. Bourbon Barrel Smoked Peppercorn from Texas Salt Co takes on a deep, smoky aroma with a subtle whiskey-barrel sweetness from the broken-down oak. The result adds rich complexity to savory cooking.
At a glance
Spice: Half-cracked black peppercorn
Smoke: Cold-smoked over bourbon barrel oak
Sizes: Standard at $12 or Large at $22
Profile: Smoky with a hint of barrel sweetness
Best: Ground fresh from a mill
Vendor: Texas Salt Co
Best for
Grilled steaks, chops, and burgers
BBQ rubs and dry brines
Roasted vegetables and potatoes
Finishing rich sauces and gravies
Cocktail rims and bar snacks
Gifts for whiskey fans and backyard grillers
How to use
Grind in any preferred mill over finished dishes to keep the smoke aroma bright. Pairs well with smoked salts, grilled proteins, and dark spirits.
Flavor profile
Bold black pepper heat layered with woody smoke and a faint sweet note reminiscent of aged bourbon barrels.
About Texas Salt Co
Texas Salt Co cold-smokes its peppercorns and salts in Bandera, Texas using traditional wood-fired methods.
