Bourbon Sidra - Honey

Bourbon Sidra - Honey is a yellow-honey-processed, single-origin Colombian coffee from Finca Altos de Quitumpamba in Buesaco, Nariño, roasted by Alchemy Harvest Coffee. Cultivated by Carolina Chalapud Daza at 2,200 meters above sea level and dried for 12 days under a marquee, this rare lot earned a cupping score of 86.5.

At a glance

• Origin: Colombia
• Region: Quitumpamba, Buesaco, Nariño
• Producer: Carolina Chalapud Daza, Finca Altos de Quitumpamba
• Variety: Bourbon Sidra
• Process: Honey (semi-washed, yellow honey)
• Altitude: 2,200 masl
• Single-origin or blend: Single-origin
• Tasting notes: Cinnamon, honey, subtle fruit, floral
• Vendor: Alchemy Harvest Coffee

Best for

• Pour-over and filter brewing
• Highlighting floral and spiced notes
• Specialty coffee tastings
• Drinkers who enjoy a sweet, honeyed cup
• Gift for adventurous coffee fans
• Gift for lovers of rare, high-altitude varieties

How to brew

Pour-over and filter methods best showcase the floral aroma and honeyed sweetness of this high-altitude lot.

Flavor profile

A floral and mildly fruity aroma opens into a spiced, honeyed cup with a medium, silky body and medium-low citric acidity, finishing sweet and lingering with floral and spiced undertones.

About Alchemy Harvest Coffee

Alchemy Harvest Coffee sources and roasts specialty single-origin micro-lot coffees from smallholder farmers in Colombia.

Made by Alchemy Harvest Coffee, based in Seattle, Washington.