Bourbon Smoked Sea Salt

Sea salt slow-smoked over repurposed bourbon barrel staves. A finishing salt with oak and bourbon character, smoked low-and-slow over staves saturated in Kentucky bourbon for at least four years. A staple in chef kitchens.

At a glance

• Style: Bourbon-smoked sea salt
• Sizes: 0.75 oz miniature tin, 5 oz tin, 18 oz food service container; hospitality bulk available
• Ingredients: Sea salt smoked over bourbon barrel staves
• Origin: Made in Louisville, Kentucky
• Maker: Bourbon Barrel Foods

Best for

• Finishing steaks, roasts, and grilled fish
• Caramels, chocolate, and salted desserts
• Roasted potatoes and vegetables
• Margarita and Bloody Mary cocktail rims
• Avocado toast and eggs
• Gifts for serious cooks, grill enthusiasts, and bourbon fans

How to use

Use as a finishing salt: sprinkle at the table on steaks, roasted vegetables, eggs, or chocolate. The smoke shines best when used as a final touch rather than cooked into a dish.

About Bourbon Barrel Foods

Bourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items, including the country's first microbrewed soy sauce.