Branzino Fillet 2 x Portions per Pack, Skin On (Bulk Case)

Mediterranean Branzino fillets, also known as European Sea Bass, arrive skin on and individually portioned for easy weeknight cooking. Each 12 oz pack holds two 5 to 6 oz fillets, processed and frozen immediately to lock in flaky texture and sweet, buttery flavor.

At a glance

• Pack size: 12 oz, containing 2 fillets at 5 to 6 oz each
• Format: bulk case for freezer stocking
• Species: Branzino (European Sea Bass)
• Source: Mediterranean waters
• Storage: up to 6 months frozen
• Vendor: Nordic Catch

Best for

• Quick weeknight dinners
• Mediterranean and coastal Italian menus
• Crispy skin pan-seared preparations
• Dinner parties with elegant single-portion plating
• Pescatarian meal rotations

Preparation

Thaw overnight in the refrigerator and pat the skin completely dry. Sear skin side down in a hot pan with olive oil, pressing gently, until the skin crackles and the flesh turns opaque (about 4 minutes), then flip briefly. Finish with lemon, capers, and parsley, or roast whole-fillet style with cherry tomatoes and olives. Pairs with crisp white wines like Vermentino, Albarino, or Pinot Grigio.

Flavor profile

Light, flaky, and sweet with a subtle buttery note. The skin crisps beautifully and adds a savory contrast to the delicate flesh.

About Nordic Catch

Nordic Catch sources premium seafood worldwide, with a focus on freezing at peak freshness to preserve flavor and texture from sea to freezer.

Sold by Nordic Catch, based in North Hollywood, California.