Bristol Bay Seasoning Blend

Bristol Bay Seasoning Blend from Rollicking Buckaroo is a seafood-focused blend of nutty sesame, ginger, black pepper, orange zest, basil, and cilantro. The salt cuts across oily fish like salmon and teases out its brininess, while citrus and herbs add a bright, floral lift. It is built for fish but works on bold meats too.

At a glance

• Type: Seafood seasoning blend
• Ingredients: Sesame, ginger, black pepper, orange zest, basil, cilantro, salt
• Flavor: Nutty, floral, citrus-forward, herbal
• Best with: Salmon and oily fish
• Vendor: Rollicking Buckaroo

Best for

• Seasoning salmon and oily fish
• An herb coating for halibut or tuna over Dijon
• Mixing into seafood stuffing for flounder
• Bold meats like mutton and lamb chops
• Stirring into sour cream for a dip
• A gift for seafood lovers

How to use

Sprinkle over fish before cooking, use it as an herb crust over Dijon, or stir it into sour cream for a dip.

Flavor profile

Nutty sesame and warm ginger and pepper, lifted by bright orange zest and gentle basil and cilantro.

About Rollicking Buckaroo

Rollicking Buckaroo crafts characterful spice blends and seasonings for cooks who like bold, distinctive flavors.

Made by Rollicking Buckaroo, based in Evanston, Illinois.