Brown Butter Organic Grass-Fed Ghee from Spring Sunrise Natural Foods is made from certified organic, grass-fed butter cooked longer than traditional ghee so the milk solids fully brown before being strained away. The result is a smooth, shelf-stable butterfat with a rich, nutty, toasted flavor.
At a glance
Type: Browned grass-fed ghee
Made from: Certified organic, grass-fed butter
Flavor: Rich, nutty, deeply toasted
Certifications: USDA Organic (Iowa Dept. of Agriculture) and Kosher (Chicago Rabbinical Council)
Best use: Baking, roasting, sauteing, and finishing
Shelf: Shelf-stable butterfat
Vendor: Spring Sunrise Natural Foods
Best for
Baking and pastry where depth matters
Roasting vegetables and meats
High-heat sauteing
Finishing sauces, grains, and popcorn
Adding nutty richness to sweet dishes
Gifts for cooks and bakers
How to use
Use in place of butter or oil for baking, roasting, and sauteing, or spoon over finished dishes for a nutty, toasted richness. Its shelf stability and high smoke point make it versatile across savory and sweet cooking.
Flavor profile
Deep, nutty, and toasted from the fully browned milk solids, warm and complex while still enhancing rather than overpowering other flavors.
About Spring Sunrise Natural Foods
Spring Sunrise Natural Foods crafts organic, grass-fed ghee using traditional methods for exceptional flavor and kitchen performance.
