Brown Butter Organic Grass Fed Ghee

Brown Butter Organic Grass-Fed Ghee from Spring Sunrise Natural Foods is made from certified organic, grass-fed butter cooked longer than traditional ghee so the milk solids fully brown before being strained away. The result is a smooth, shelf-stable butterfat with a rich, nutty, toasted flavor.

At a glance

• Type: Browned grass-fed ghee
• Made from: Certified organic, grass-fed butter
• Flavor: Rich, nutty, deeply toasted
• Certifications: USDA Organic (Iowa Dept. of Agriculture) and Kosher (Chicago Rabbinical Council)
• Best use: Baking, roasting, sauteing, and finishing
• Shelf: Shelf-stable butterfat
• Vendor: Spring Sunrise Natural Foods

Best for

• Baking and pastry where depth matters
• Roasting vegetables and meats
• High-heat sauteing
• Finishing sauces, grains, and popcorn
• Adding nutty richness to sweet dishes
• Gifts for cooks and bakers

How to use

Use in place of butter or oil for baking, roasting, and sauteing, or spoon over finished dishes for a nutty, toasted richness. Its shelf stability and high smoke point make it versatile across savory and sweet cooking.

Flavor profile

Deep, nutty, and toasted from the fully browned milk solids, warm and complex while still enhancing rather than overpowering other flavors.

About Spring Sunrise Natural Foods

Spring Sunrise Natural Foods crafts organic, grass-fed ghee using traditional methods for exceptional flavor and kitchen performance.

Made by Spring Sunrise Natural Foods, based in Fairfield, Iowa.

Labeled certified organic and kosher.

Learn more: What Is Ghee?