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Brown Sugar Peach Hot Sauce

Brown Sugar Peach Hot Sauce

Regular price $15.00
Sale price $15.00 Regular price
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Shipping calculated at checkout.

Made and shipped by Female Rage Hot Sauce

Ships from Washington, DC, shipping is the maker's own rate, shown at checkout.

Brown Sugar Peach Hot Sauce from Female Rage Hot Sauce is a bestselling sweet-and-smoky sauce of juicy peach and brown sugar with a slow-building heat. It opens with warmth and sweetness, then grows into a full-bodied burn that lingers just long enough. It is built for wings, waffles, and anything that wants a little drama.

At a glance

  • Type: Fruit hot sauce
  • Flavor: Juicy peach and smoky brown sugar
  • Heat: Slow-building, full-bodied
  • Style: Sweet and spicy
  • Vendor: Female Rage Hot Sauce

Best for

  • Tossing or drizzling over chicken wings
  • Topping waffles and fried chicken
  • Glazing pork and ribs
  • Drizzling over grilled peaches or cheese
  • Adding sweet heat to sandwiches
  • A gift for hot sauce fans

How to use

Drizzle straight from the bottle over wings, waffles, and grilled meats, or brush it on as a sweet-heat glaze.

Flavor profile

Sweet, juicy peach and smoky brown sugar up front, building into a lingering, full-bodied heat.

About Female Rage Hot Sauce

Female Rage Hot Sauce makes small-batch hot sauces with bold, fruit-forward flavors and character.

Made by Female Rage Hot Sauce, based in Washington, District of Columbia.

Learn more: Hot Sauce Heat Levels Explained and How Long Does Hot Sauce Last?

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Female Rage Hot Sauce

Washington, District of Columbia. Ships in the same box as this one, so no extra shipping.

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Product facts

Maker based in
Washington, District of Columbia
Heat
Slow-building, full-bodied
Great for
  • Tossing or drizzling over chicken wings
  • Topping waffles and fried chicken
  • Glazing pork and ribs
  • Drizzling over grilled peaches or cheese
  • Adding sweet heat to sandwiches