Crispino Bruschetta Pomodori Secchi — Calabrian Sun-Dried Tomato Spread
Crispino Bruschetta Pomodori Secchi — Calabrian Sun-Dried Tomato Spread
Made and shipped by Famiglia Crispino
Ships from Mangone, Calabria, shipping is the maker's own rate, shown at checkout.
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Famiglia Crispino Sun-Dried Tomato Bruschetta Spread blends rich Calabrian sun-dried tomatoes with extra virgin olive oil, basil, and a subtle touch of garlic. It preserves the ancestral Calabrian technique of sun-drying tomatoes to intensify sweetness and umami, in a refined, ready-to-use form. Made in Calabria with no citric acid, preservatives, or dyes.
At a glance
- Type: Sun-dried tomato bruschetta spread
- Ingredients: Sun-dried tomatoes, extra virgin olive oil, basil, garlic
- Origin: Made in Calabria, Italy
- Clean label: No preservatives, dyes, or citric acid
- Diet: Vegan, gluten-free, allergen-safe
- Vendor: Famiglia Crispino
Best for
- Crostini, focaccia, and toasted bread
- Tossing into warm pasta or as a sauce base
- Panini, wraps, and grilled vegetable sandwiches
- Spooning over eggs, roasted vegetables, or potatoes
- Mixing with ricotta or goat cheese for a dip
- Gifting to an Italian-food lover
How to use
Spread on crostini and focaccia, toss into warm pasta, or layer into panini and wraps. It also tops eggs and roasted vegetables or mixes with soft cheese for a gourmet dip.
Flavor profile
Concentrated tomato sweetness with bright Mediterranean herbs, rich olive oil depth, and a savory garlic finish.
About Famiglia Crispino
Famiglia Crispino, based in Lago-Mangone, Calabria, is an award-winning artisan family producing clean-label regional specialties, recognized with First Place at the Italian Food Awards.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Famiglia Crispino
- Maker based in
- Mangone, Calabria, Italy
- Diet
- Vegan
- Gluten-free
- Size
- Price per unit
- Great for
- Crostini, focaccia, and toasted bread
- Tossing into warm pasta or as a sauce base
- Panini, wraps, and grilled vegetable sandwiches
- Spooning over eggs, roasted vegetables, or potatoes
- Mixing with ricotta or goat cheese for a dip
Diet and allergen details come from the maker's label or listing. Please check the package before use.




