Brushfire Glaze

Original Chile Pequin Glaze with a sweet heat, easy to apply straight from the bottle. A versatile pour-on glaze that doubles as a marinade base for grilled meats, seafood, and even cocktails.

At a glance

• Style: Chile pequin sweet-heat glaze
• Key pepper: Chile pequin
• Use: Pour-on glaze, marinade base, cocktail mixer
• Maker: Brushfire Farms, Texas

Best for

• Glazing grilled and smoked meats
• Shish kabob marinades
• Marinating raw salmon or tuna for sushi
• Spicy margaritas
• Brushing on chicken, pork, and seafood
• Gifts for grillers and home mixologists

How to use

Apply straight from the bottle as a glaze. For a kabob marinade, mix equal parts glaze, soy sauce, citrus juice, and olive oil. For sushi, combine equal parts glaze and soy and marinate raw salmon or tuna before serving. It is also a key ingredient in a spicy margarita.

Flavor profile

Sweet up front with a building chile pequin heat and a clean finish.

About Brushfire Farms

Brushfire Farms is a Texas maker of small-batch pepper jams, sauces, syrups, glazes, and mustards rooted in regional flavor.