CABBAGE Seeds, Chinese Michihili

Michihili Chinese Cabbage (Brassica rapa) is an heirloom, open-pollinated napa-type cabbage forming tall, slender, crisp heads. Mild and sweet, it is a staple for stir-fries, kimchi, and fresh salads.

At a glance

• Botanical name: Brassica rapa (pekinensis group)
• Type: Heirloom, open-pollinated napa cabbage
• Head height: Tall, elongated heads
• Sun: Full sun (6 to 8 hours)
• Soil: Well-drained, fertile, pH 6.0 to 7.5

Best for

• Stir-fries and soups
• Kimchi and fermenting
• Fresh slaws and salads
• Cool-season and fall gardens

How to grow

Sow in late summer for a fall harvest, since spring plantings can bolt in heat. Grow in full sun and fertile, well-drained soil, and keep moisture steady to form crisp, full heads. Thin or space plants well to allow the tall heads to develop.

Flavor profile

Mild, sweet, and crisp with a delicate flavor that takes on seasonings well in cooked and fermented dishes.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.