CABBAGE Seeds, Pak Choi

Pak Choi (Brassica rapa), also known as bok choy, is an heirloom, open-pollinated Asian green forming loose heads of crisp white stems and tender dark leaves. Fast-growing and mild, it is a stir-fry and soup staple.

At a glance

• Botanical name: Brassica rapa (chinensis group)
• Type: Heirloom, open-pollinated Asian green
• Plant height: 12 to 18 inches
• Sun: Partial to full sun
• Soil: Well-drained, fertile, pH 6.0 to 7.5

Best for

• Stir-fries and sauteing
• Soups and noodle bowls
• Quick succession sowings
• Containers and small gardens

How to grow

Sow in cool weather in early spring or late summer, since heat encourages bolting. Grow in fertile, well-drained soil with steady moisture for crisp, tender stems. Harvest whole heads or pick outer leaves as needed. Quick to mature, it suits repeat sowings.

Flavor profile

Mild and slightly sweet, with crisp, juicy stems and tender leaves that readily take on the flavors they are cooked with.

About 99Heirlooms

99Heirlooms is a seed company devoted to heirloom and open-pollinated varieties, giving home gardeners dependable seeds with the character and heritage of generations past.