California Wonder Bell Pepper
California Wonder Bell Pepper
Made and shipped by MIgardener
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California Wonder is the standard go-to bell pepper, the most popular bell variety since its introduction in 1928. It produces blocky, four-lobed, thick-walled fruits that are perfect for stuffing, and it is the largest open-pollinated heirloom bell pepper on the market.
At a glance
- Variety: California Wonder Bell Pepper
- Type: Heirloom, open-pollinated, non-GMO
- Heat: Sweet, no heat (0 SHU)
- Fruit: Blocky, four-lobed, thick-walled
- Origin: Introduced 1928
- Sun: Full sun
Best for
- Stuffing peppers
- Fresh eating and salads
- Roasting and grilling
- Freezing for later
- Classic garden bell peppers
How to grow
Start seeds indoors 8 to 10 weeks before your last frost and transplant after the soil has warmed. Give full sun and steady moisture. Harvest green, or let the peppers ripen to red for extra sweetness.
Flavor profile
Sweet, crisp, and full-flavored with thick walls, mild and versatile green or fully ripe.
About MIgardener
MIgardener is a Michigan-based family seed company offering affordable heirloom and non-GMO seeds, with a mission to make home gardening accessible to everyone.
Product facts
- Made by
- MIgardener
- Maker based in
- St. Clair, Michigan
- Size
- Price per unit