Callie's Biscuits & Southern Traditions Cookbook

Callie's Biscuits & Southern Traditions is a cookbook from Carrie Morey, founder of Callie's Hot Little Biscuit. It shares her modern approach to traditional Southern cooking across 75 recipes that pair classic Lowcountry fare with surprising twists.

At a glance

• Type: Cookbook
• Author: Carrie Morey
• Recipes: 75
• Focus: Modern takes on traditional Southern and Lowcountry cooking

Best for

• Home cooks exploring Southern cooking
• Fans of Callie's biscuits and Lowcountry fare
• Learning foundational Southern techniques
• A gift for Southern food lovers

About the book

Carrie Morey started Callie's Hot Little Biscuit with a simple goal: to make her mother Callie's tender, buttery biscuits accessible across the country. In this book she guides readers through the foundational techniques of Southern cooking and shares her new takes on favorite heritage dishes, taking the fuss and time investment out of traditional recipes.

About Callie's Hot Little Biscuit

Callie's Hot Little Biscuit is a Charleston-based maker known for scratch-made Southern biscuits and pantry goods, founded by Carrie Morey.