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Caramelized Onion Savory Jam

Caramelized Onion Savory Jam

Regular price $9.99
Sale price $9.99 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Blake Hill Preserves

Ships from Windsor, VT, shipping is the maker's own rate, shown at checkout.

Caramelized Onion Savory Jam from Blake Hill Preserves is a bold, savory jam made by slow-cooking onions and garlic with a special spice blend, apple cider vinegar, and brown sugar.

At a glance

  • Main: Caramelized onions and garlic
  • Style: Savory jam
  • Includes: Spice blend, apple cider vinegar, brown sugar
  • Flavor: Rich, creamy, boldly savory
  • Best with: Grilled cheese, quiche, burgers
  • Vendor: Blake Hill Preserves
  • Origin: Vermont, USA

Best for

  • Building a standout grilled cheese sandwich
  • Stirring into quiches and savory tarts
  • Topping burgers, steaks, and sandwiches
  • Glazing, grilling, and roasting meats
  • Cheese boards with aged or alpine cheeses
  • Gifting to savory-food and grilling fans

Pairings

Enhance a grilled cheese or pair it with aged cheddar and gruyere on a board. It also works as a glaze for roasted and grilled meats.

Flavor profile

Deep, caramelized onion sweetness balanced by tangy apple cider vinegar and a bold, savory spice blend.

About Blake Hill Preserves

Blake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.

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This one is sold out right now. Everything below from Blake Hill Preserves is in stock, or see all jams & jellies in stock.
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Blake Hill Preserves

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Product facts

Maker based in
Windsor, Vermont
Great for
  • Building a standout grilled cheese sandwich
  • Stirring into quiches and savory tarts
  • Topping burgers, steaks, and sandwiches
  • Glazing, grilling, and roasting meats
  • Cheese boards with aged or alpine cheeses