Caribbean Curry Scotch Bonnet Pepper Hot Sauce

Caribbean-style hot sauce blending scotch bonnet peppers with onions, serranos, and Jamaican curry powder in a 5 oz glass bottle. A savory, fiery condiment that adds Caribbean character to grilled meats, curries, soups, and even hummus. Winner of the 2012 Hot Pepper Award for Caribbean Sauce.

At a glance

• Heat level: Hot, 29,000 to 70,000 SHU
• Peppers: Scotch bonnet, yellow habanero, red serrano, green pepper
• Size: 5 fl oz glass bottle
• Key ingredients: Onions, scotch bonnet, habanero, serrano, garlic, Jamaican curry powder
• Diet: Gluten-free, low-sugar, all natural
• Awards: 2012 Hot Pepper Award (Caribbean Sauce), 2013 Hot Pepper Award (Serrano)
• Maker: Fat Cat Gourmet
• Storage: Refrigerate after opening

Best for

• Jerk chicken and grilled meats
• Curries, soups, and stews
• Lamb chops and coronation chicken salad
• Spiced hummus and mashed potatoes
• Caribbean food fans and curry lovers

How to use

Use as a finishing sauce on jerk chicken or grilled fish, stir into curries and squash soups, or blend into hummus for a Caribbean-curry dip.

Flavor profile

Sweet-fruity scotch bonnet heat, savory onion depth, layered Jamaican curry, balanced finish.

About Fat Cat Gourmet

Fat Cat Gourmet makes award-winning, small-batch hot sauces and condiments out of Florida, focused on the balance between flavor and fire. Multiple sauces have won the Golden Chile, Hot Pepper, and Scovie Awards.